Sourced from the Kindeng Dry Mill in Papua New Guinea’s Jikawa province, this coffee is a blend of harvests from roughly 1,500 smallholders farming 1–2 hectare plots. Carefully processed and dried on raised beds for up to a month, it delivers a clean, consistent cup. .

Taste - Apricot : Cola : Lemon

Roast - Medium 

Process - Washed

Elevation - 1520-1770MASL

Varietal - Arusha : Bourbon : Typical

Sourcing - Cafe Imports