Colombia’s Huila region, with its volcanic soil and high elevations, is renowned for producing exceptional Arabica coffees, particularly Caturra, Typica, Bourbon, and Castillo varietals. Grown by smallholder farmers and carefully hand-harvested, these coffees are celebrated for their bright acidity, fruity sweetness, and delicate floral notes, making Huila one of the country's most prized coffee origins.

Taste - Cherry : Chocolate : Citrus Peel

Roast - Medium 

Process - Washed